Built for Round-the-Clock Hospital Foodservice
Hospital foodservice runs continuously across shifts, a wide range of menu items, and a cafeteria that never fully closes. Our hospital catering equipment holds every tray to the same standard through all of it, so results don't depend on which shift prepared the food.
St. Anthony Hospital Central, in Denver, Colorado, reports that adding Thermodyne units markedly improved scores in patient satisfaction, a direct link between consistent holding and a metric hospital foodservice directors are measured on.
Baptist Memorial Hospital, in Memphis, Tennessee, reports temperatures that stay consistent without staff intervention, even with doors left open, reducing the day-to-day burden on clinical foodservice staff.
Clark Memorial Hospital, in Jeffersonville, Indiana, uses a pass-through configuration to keep third-shift cafeteria food from looking like leftovers from the second shift, the exact handoff problem precision holding is built to solve.
Used by Clark Memorial Hospital specifically to hand off food between shifts without a quality gap, a configuration relevant to round-the-clock hospital foodservice.
We're glad to demo any model at our test kitchen or at your facility, so you can see consistent hold performance across every shift.
Our hospital foodservice solutions apply the same precision technology across every model in the line. Here is what sets it apart for round-the-clock hospital dining.
St. Anthony Hospital Central, in Denver, Colorado, reports that adding Thermodyne units markedly improved scores in patient satisfaction.
Clark Memorial Hospital, in Jeffersonville, Indiana, uses a pass-through configuration to keep third-shift cafeteria food from looking like leftovers from the second shift.
Thermodyne backs its equipment with a 100% money-back guarantee. Contact our team for full guarantee details.
Select models are available for 48-hour shipment through our Quick Ship program, useful for a setting where extended equipment downtime is not an option.
Our full-size cook and hold ovens, including the 2100DW, lead the hospital lineup, with a pass-through configuration available for round-the-clock service.
Our equipment is available through our network of authorized foodservice equipment dealers. Our team can help identify the right model and configuration for your facility and connect you with a dealer.
Our team is glad to demo any unit at our test kitchen or at your facility.
Common questions from hospital foodservice directors evaluating our equipment.