Precision Temperature
Thermodyne builds food holding and warming equipment for every stage of a kitchen, from cooking and holding to chilling and thawing. Every unit runs on the same Precision Temperature Technology, from a single countertop station to a full fleet of hot holding equipment. Browse the categories below.
Cook and hold equipment built around conduction-based heat, so food holding equipment protects yield and texture, not just warmth.
Full-size slow cook and hold cabinets that hold food at consistent temperatures for up to 24 hours, protecting yield and texture through extended service windows.
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Space-saving cook and hold ovens for tight kitchens, delivering the same fan-free precision as our full-size line in a compact, 120V footprint.
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Doorless, open-access bins built for rush-window speed, holding proteins and sides at exact temperature without a door to slow crews down.
Learn MorePurpose-built holding for pizza and baked goods, from compact countertop units to high-density full-size cabinets, so product holds at serving condition without drying out.
Steam-driven equipment engineered for uniform heat and fast recovery between loads.
A steam-heated shell delivers uniform surface temperature across the entire cooking area, cutting cook times and eliminating the hot spots common to conventional griddles.
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Electric steam wells for active serving, built over a Precision Temperature Technology holding cabinet, so cooking, holding, and rethermalizing happen in one footprint.
An always-ready steam chamber delivers near-instant recovery between loads, supporting both high-volume batch cooking and made-to-order service.
Learn MoreChilling and thawing equipment engineered for time-temperature compliance.
Rapid, controlled chilling engineered for time-temperature compliance, moving product through the danger zone quickly and consistently after cooking.
Controlled, monitored thawing that replaces uneven counter-thaw or refrigerator-thaw methods with a repeatable process.
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Cook and chill systems built for batch production and extended holding, suited to central kitchens and high-volume institutional operations.
Learn MorePrecision Temperature Technology built for surgical environments.
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